2016 Sausage Making Competition

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This year’s Participating Butchers:

ALTMAERKER GERMAN SAUSAGE HOUSE & DELI – Stephan Till
BEAST AND BRINE LOCAL PROVISIONS – Peter Grulms
BLACK FOREST MEATS & SAUSAGE LTD – Daniel Hauthal
BLACK FOREST MEATS & SAUSAGE LTD – Anita Pichlmeier
COUNTRY PRIME MEATS LTD – Peter Springmann
DRESSED TO GRILL BUTCHER SHOP – Jordan Brooks
EURO WEENIE – Chris Baecker
FOUR QUARTERS MEATS – Geoff Pinch
GELDERMAN FARMS LTD – Jerry Gelderman
KONIG MEAT AND SAUSAGE COMPANY – Michael Hecken
MESSINGER MEATS – Sebastian Lehner
PENGUIN MEAT SUPPLY LTD – Andrew Milicevic
ROBBIE’S GOURMET SAUSAGE COMPANY – Robert Bornais
SEDO’S OLD FASHIONED BUTCHER + DELI – Viktor Kozak
SPOLUMBO’S GLUTEN-FREE SAUSAGES – Renee Garnett
STAPLETON SAUSAGE CO. – Lorne Stapleton
WILKYZ GRILL – Chris & Maria Wilkinson

Judges decide the top 3 winners in each category. Awards include the People’s Choice Award and Overall Grand Champion, which includes a prize of $500 cash. Sausages may be entered in the following categories (raw sausages will be cooked on-site by competitors for judges to taste):

Category A: Cooked/Smoked Sausage
German Style Wiener/Frankfurter
Canadian Style Smokie
Farmer Sausage
Ukrainan Style Sausage Ring
Pepperoni Snack stick style
Cooked Salami

Category B: Raw Uncooked Sausage
German style Bratwurst
Mexican style Chorizo
Hot Italian style
Poultry Breakfast
English style Banger
Lamb Mergez
South African Boerwurst

Category C: Charcuterie
Italian style Salami
German style Salami
Italian style Capicollo
German style Schinkenspec
Liver Sausage/Pate
Dry cured link sausage

Please click here for more details on the competition and the full list of judges.

For more information or interviews, please contact:
Heather Angeard
Co-producer, Fraser Valley Food Show
heather@executiveevents.ca
604.372.4772

Facebook Page: Facebook.com/TheFraserValleyFoodShow

Twitter: @FVFoodShow

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