2016 Gallery & Chef/Presenter Bios

Please click on the photos below to open in a new window.

SHOW LOGOS & KEYNOTE PRESENTERS (Full size, hi-res, downloadable)

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GRAPHICS

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PRESENTERS

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Bob Blumer, Food Network’s Surreal Gourmet
Host of Glutton for Punishment and World’s Weirdest Restaurants
Click here for bio

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Chef Hidekazu Tojo
Chef owner Tojo’s Japanese Restaurant
Click her for bio

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 Dr. Theresa Nicassio
The Inclusive Chef”
Author of – YUM: plant-based recipes for a gluten-free diet
Click here for bio

Hamid Salimian

Chef Hamid Salimian
Nextjen Gluten Free
Click here for bio

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Brian Misko
House of Q
Click here for bio

THOMPSON-TRAN

Chef Thompson Tran
Chef/Owner The Wooden Boat
Click here for bio

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Chef Dez
Author of Cook Topless
Click here for bio

Nicole pic-reduced

Chef Nicole Mackie
Owner/Chef Salty Fig Catering
Click here for bio

For presenters on the Grapes & Hops Presentation Stage, visit this page.

DISHES

BC Pork – Miso Glazed Pork Belly (Credit Geraldine Auston)
BC Pork – Pork Terrine (Credit Geraldine Auston)
BC Pork – Smoked Paprika Rub (Credit Geraldine Auston)
BC Pork – Bacon Hazelnut Caramel Sauce (Credit Geraldine Auston)

PAST EVENT PHOTOS

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For more information or interviews, please contact:
Heather Angeard
Co-producer, Fraser Valley Food Show
heather@executiveevents.ca
604.372.4772

Facebook Page: Facebook.com/TheFraserValleyFoodShow

Twitter: @FVFoodShow

YouTube: YouTube.com/FraserValleyFoodShow